A Taste of West Cork is Ireland’s longest running food festival and is the best opportunity hundreds of local producers have to get in front of people who are passionate about food.
19 September, 2012
It was a brilliant afternoon with 14 restaurants taking part from Skibb. Castletownshend, Baltimore,Glandore Leap and Bantry.
The winner was Geraldine Swift from Fields Supervalu. Runners up were The Brick Oven in Bantry and Kalbos Skibbereen.
The judges were John Scott, Chef from the Isle of Man and John McKenna Food Writer.
Each restaurant was given a no. And only the organiser knew the identities.
It was a great fun afternoon.