Glebe Gardens, Baltimore 7.30-9.30PM | €50* | BOOKING ESSENTIAL | 028 20579
Following on from the foraging in Glebe Gardens, move to the Glebe Café, for a welcome ‘foraged’ Cocktail. Charlie McCarthy will give an introduction to cocktail making – the techniques, the terms and the intricacies involved in making the perfect cocktail. Each table will make (and taste) five cocktails, which will include the innovative use of foraged ingredients. *Discounts for individuals/couples/groups who wish to experience the foraging + tapas + cocktails.