‘DOWN UNDER’ NIGHT

The Eldon Hotel, Bridge Street, Skibbereen/7pm to 9.30 pm/€25/Booking essential numbers limited /028 22802

G’day mate! Ever wondered what the other side of the world eats  - well this is your opportunity to find out! The Eldon Hotel’s Kiwi Head Chef Matthew Brownie and Bar Manager Brett Cleary  will create nine tasting dishes from the Southern Hemisphere including kangaroo. Many surprises in store along with music in the bar afterwards.