GUEST CHEF DINING EXPERIENCE AT THE CELTIC ROSS

  • Celtic Ross Hotel West Cork, Co. Cork, Ireland

Ardagh Suite, Celtic Ross Hotel, Rosscarbery/€45/7.00pm/booking essential/ 023 884 8722

Delve into a delicious five course tasting menu especially selected and  prepared by Eric Thezé, proprietor of La Boheme, Waterford, and Alex Petit, Head Chef of the Celtic Ross Hotel.  This exciting menu will feature dishes from Brittany, made with the wonderful produce found in  West Cork.