GUEST CHEF AT THE CHURCH RESTAURANT
€50/ 8.00pm with drinks reception at 7.30/booking essential 028 23625
Guest chef Leylie Hayes - Executive Chef at Avoca - will prepare and present a delicious four course dinner in the magnificent Church Restaurant. Leylie Hayes’ passion for food, gardening and even hen-keeping started when she attended the Ballymaloe Cookery School. After a stint in London working for Antony Worrall Thompson, Leylie then moved back to Ireland to join Simon Pratt and his team at Avoca. A proud member of Euro-toques, TV3 Regular and co-author of Avoca’s six cookbooks, Leylie will be recreating the award winning Avoca dishes – with West Cork produce.