FROM FARM TO FORK

Ibane Meats, Barryroe 7PM | FREE | NUMBERS LIMITED | BOOKING ESSENTIAL 023 884 4206

A unique opportunity to tour a state of the art slaughtering facility,  meet Dan Moloney of Moloney Meat Centre and  Craft Butcher Bandon for a tour of this ultra modern facility. See firsthand the integrity with which the product is brought from farm to fork.  Incorporated into the tour will be a  demonstration and explanation of various cuts of meat.  Light refreshments served.