FOOD PRESERVING @ THE GLEBE GARDENS

Glebe Gardens, Baltimore 10.30AM - 3.30-4PM | €20 (INCLUDES LUNCH AND REFRESHMENTS) WWW.GLEBEGARDENS.COM | BOOKING ESSENTIAL | 028 20579

Many of us grow our own vegetables and fruit producing a summer glut and need ideas on preserving the produce. Join Jean Perry at this interesting workshop and learn how to smoke food with Sally Barnes of Woodcock Smokery, ferment food with Hayley Milthorpe of The Cultured Food Company, and how to make jam and chutney and much more.