Gurranes, Caheragh 6:30PM-9:30PM | €65 | BOOKING ESSENTIAL | 087 236 1616
April Danann, Food Scientist and Naturopathic Nutritionist, will host a Wild Fermentation workshop in her out door Wild Food Lab. Learn to ferment kombucha and sauerkraut, make apple cider vinegars and sourdough breads. Work with herbs, wild foraged foods, and taste as you learn about the importance of gut health. Attendees will receive extensive notes on the workshop and a sourdough starter.