SEAFOOD EXTRAVAGANZA

Glandore Bistro, Glandore Terrace, Glandore 7PM | €50 | BOOKING ESSENTIAL | 083 469 4442

This evening will pay homage to the wonderful seafood that abounds in Glandore harbour and Union Hall.  Christine and  Connor Sheridan will present an evening of fine dining  over five courses, with each course skilfully prepared and seasoned, cooked to perfection - respecting the fine ingredients  - and beautifully plated to enhance the fine dining experience in this magnificent location.