SEAFOOD & WINE NIGHT
Sep
11
Oct 11

SEAFOOD & WINE NIGHT

  • The Ocean Restaurant

The Ocean Restaurant, Maritime Hotel, Bantry/ Available from 6pm – 9pm/ €35 per person/Pre-Booking Essential

Dine in the Ocean Restaurant, winner of the Best Eco Friendly Restaurant in Ireland 2015.  Delight your taste buds with sumptuous five course seafood extravaganza,  featuring  the finest locally caught seafood, prepared by Head Chef, Adrian Biffen and his team, served with a complimentary glass of wine. 

Contact: 02754700

FOOD, FICTION, FADS AND PHONIES
Sep
15
Oct 26

FOOD, FICTION, FADS AND PHONIES

Bord Iascaigh Mhara, Clogheen Road, Clonakilty 9.30AM - 3PM | €30 | BOOKING ESSENTIAL - EVENTBRITE

This no holds barred, straight talking seminar  will discuss food -  the fads, the phonies, the fiction (and the facts)  of the food industry - from producer to consumer.  With speakers such as Anthony Warren (a.k.a. The Angry Chef) and Paul Treyvaud, Treyvaud’s Restaurant, Killarney, this is an event not to be missed. The seminar will be followed by a light lunch showcasing West Cork produce.

DRIMOLEAGUE HERITAGE GOURMET WALK
Sep
18
Oct 19

DRIMOLEAGUE HERITAGE GOURMET WALK

EAT, DRINK AND BE MERRY WHILE YOU WALK! Collins Centra, Drimoleague 2.00PM | €20 | BOOKING ESSENTIAL | 028 31331

Drimoleague -  the heart of West Cork, has much to offer -  scenic walks,  wonderful local food producers,  a superb artisan bakery, a nearby  craft beer producer and talented traditional musicians.  Much of the landscape remains completely hidden and undiscovered by visitors. In this unspoilt and hidden oasis Collins Centra host a  Gourmet Walk which combines all the wonderful features of the region – food, scenery, drink, music - for a  great afternoon and evening of entertainment.  Meet at Collins Centra for a starter of Collins artisan bakery sourdough bread , accompanied by Union Hall smoked salmon and paté to get you on your way. Walk a little.  Pause along the route for Peter Ross locally grown strawberries with a glass of refreshing prosecco.  Walk a little to Top of the Rock Pod Park and sit down to barbecue steak or fish,  Vince Collins’ locally grown potatoes and salad accompanied with Peter Ross locally grown vegetables.  Indulge in a delicious dessert of Glenilen panacotta and  Stag Ban craft beer from Balavourney, while being entertained by traditional Irish music performed by local musicians. Walk time approximately  2.5 hours, with chill out time (you decide ... ).

 

A TASTE OF WEST CORK SEAFOOD PLATTER
Oct
9
7:00 pm19:00

A TASTE OF WEST CORK SEAFOOD PLATTER

An Sugan, Clonakilty 7.00PM | €25 | BOOKING ESSENTIAL | 028 8833719

Throughout the weekend An Sugan will serve a special West Cork Seafood platter of Bantry Bay Mussels, Union Hall Smoked Salmon, Dublin Bay Prawns and local crab from Ring Pier, served with An Sugan brown Bread and complimented by a glass of St Roch French Chardonnay.

WHIDDY ISLAND GUIDED WALK
Oct
10
11:30 am11:30

WHIDDY ISLAND GUIDED WALK

Bantry Pier, Bantry LEAVING BANTRY PIER 11.30AM | €16 BOOKING ESSENTIAL | 086 862 6734

The unique location of Whiddy Island - sheltered by the beautiful mountains of the Beara peninsula to the north and the Sheep’s head peninsula to the south - makes this island a haven for wildlife and many species of birds.   A walk along the shoreline is a journey of discovery,  with a profusion of rock pools to be explored along the way, and magnificent scenery all around.  Delve into the interesting history of Whiddy Island while exploring the  historical sites and ruins.  After the walk enjoy a delicious seafood lunch prepared on the island.


THE KITCHEN MIRACLE
Sep
18
Sep 23

THE KITCHEN MIRACLE

  • Dillons Corner, Skibbereen

Good Things at Dillons Corner, Skibbereen
Five half day Kitchen Miracle: Sunday September 18th 5pm  - Friday 23rd September 3pm
€875pp - 8 Places Max
5 1/2 Day Demonstration and practical course. Price includes all ingredients, light snacks, lunch and food to take home each evening, visits to artisan producers, your own good things apron, complete set of course notes and recipes, dinner for you and a guest, wine tasting and a week of no washing up!  

You will learn a whole repertoire of starters, main courses and puddings. Not to mention all those little extras that impress people; things like delicious home baked bread, home-made mayonnaise and great cakes, all in five and a half days. The class covers basic techniques that can then be readily adapted. For instance, how to sweat, sauté, pan fry, sear, make a basic soup and tart – skills which are applicable in a wide range of recipes. Essentially, you’ll come away from this course proficient and confident.

 

AN ECLECTIC TASTE OF WEST CORK
Sep
18
3:00 pm15:00

AN ECLECTIC TASTE OF WEST CORK

Meet at The Corner Bar, Skibbereen 3PM | €70 INCLUDING BUS, ENTERTAINMENT & A SUMPTUOUS SPREAD NUMBERS LIMITED | BOOKING ESSENTIAL | 087-6719764

An Eclectic Taste Of West Cork is a unique adventure exploring  food, drinks, culture and the craic - everything that West Cork is famous for!  Meet in Skibbereen at the Corner Bar, for a whiskey tasting and a talk courtesy of West Cork Distillers. Travel by bus to sample some of the most iconic music venues in West Cork. Arrive at the historic Levis’ Corner House in Ballydehob (winner of the IMRO Live Music Munster Venue of the Year 2015) where hosts Caroline and Joe present drinks, nibbles and the first stage of the spoken word and music performances.  From Levis’  travel back up the road to the newly reopened, Connolly’s Of Leap (John and Sally McKenna’s Guide recommended 2016) for dinner – a veritable feast of locally sourced meat, smoked fish and vegetables, expertly prepared by Sam McNicholl, proprietor and a host of local chefs,  followed by a showcase of some of Ireland’s finest poetry, comedy, spoken word and music in Connolly’s intimate surroundings - a feast for all your senses. The bus then will return to Skibbereen, at 1am (approximately).

FREE FAMILY FUN PICNIC  
Sep
18
3:00 pm15:00

FREE FAMILY FUN PICNIC  

Hosted by : Grow It Yourself (GIY) Skibbereen
Skibbereen Community Orchard and Garden, Gortnaclohy Road /3pm -5pm

 

After meandering through the street market and picking up delicious goodies for a picnic, why not take a stroll down Market Street to discover Skibbereen’s community orchard and garden. Join GIY Skibbereen for a relaxing afternoon of good food and good company. This is a potluck event....if you wish, bring food to share.  Roam the garden; pick and taste fresh herbs, salads and vegetables from the many raised beds; see simple ways to grow your own.  Meet enthusiastic growers who are passionate about growing food together to share. Don’t forget the community orchard and gardens are open and accessible to the public throughout the year, pop in any time to see what’s a growing.  There will also be an apple display: Peruse and taste a selection of locally-grown apple varieties; bring along your own unknown apple varieties for identification. Directions (Take first left after Costcutters Service Station on Market St and garden is on the right)
 

Contacts: Marian Crudge  Jacinta French 087 7756104

 

THE ICING ON TOP
Sep
18
Sep 19

THE ICING ON TOP

CAKE DECORATING MASTERCLASS Beara Coast Hotel, Castletownbere 11AM | FREE | BOOKING ESSENTIAL | 027-71446

Join Maria O’Connor, Sugar Studio 49, and local cake decorator Gavin “Con” O’Sullivan for a masterclass in cake decorating!

MUSIC BRUNCH IN GLEBE GARDENS
Sep
18
10:00 am10:00

MUSIC BRUNCH IN GLEBE GARDENS

Glebe Gardens, Baltimore 10AM | BOOKING ESSENTIAL | 028 20579

Treat yourself to brunch with  delicious pastries and bread produced in the Glebe bakery while you relax in the tranquillity of Glebe Gardens, enjoying the music

A TASTE OF WEST CORK IN BANDON
Sep
17
Sep 18

A TASTE OF WEST CORK IN BANDON

Caulfields Supervalu, Riverview Shopping Centre, Bandon 10.30AM-2.30PM | FREE

This  family fun day will feature cooking demonstrations by local food suppliers in association with the  Supervalu Food Academy.  This promises to be a great day out with tastings, live bands, face painting, a magic show and free ice cream for every child!

THE ISLAND OF THE ARTS
Sep
17
10:30 pm22:30

THE ISLAND OF THE ARTS

Sherkin Island Art and Food Trail
Ferry leaves from  Baltimore Pier for Sherkin Island at 10.30am

 

Sherkin Island known as the ‘Island of the Arts’ is a hub of creativity for artists. The island is home to a diverse and interesting group of Artists, many of whom work from wooden studios, that have become a feature of this beautiful island. Artists including Jo Ashby, Bernadette Burns, Terry Farnell, Claus Havermann, Fergus Murphy, Mona O'Driscoll and Sean O'Neill invite you to stroll or cycle around this island, with its breath taking sea views, sandy beaches and leafy lane ways to visit them in their studios at your own pace. Great food will be available from Sherkin North Shore, the Jolly Roger and the Islanders Rest.  Maps and more information available from aislingbipg@gmail.com or sherkinisland.ie 

 

A NIGHT OF WEST CORK TRADITIONAL TALENTS & TREATS
Sep
17
9:00 pm21:00

A NIGHT OF WEST CORK TRADITIONAL TALENTS & TREATS

Hannie Murphy’s,  The West Lodge Hotel, Bantry 9PM | €5 PER ADULT | CHILDREN FREE | 027 50360

A showcase of local traditional talents hosted by musician Neily O’Connor featuring Irish and Set Dancing, Singing, Story telling, and much more…  Enjoy some tasty West Cork treats. Tickets available at Hotel Reception and at Bantry Tourist Office

A TASTE OF WEST CORK -  FRENCH STYLE!
Sep
17
8:00 pm20:00

A TASTE OF WEST CORK - FRENCH STYLE!

Arundels by the Pier Bar & Restaurant, Ahakista 8PM | €50 - 5 COURSE MENU WITH COMPLIMENTARY DRINKS RECEPTION ON ARRIVAL | 027 67033 | ARUNDELSBYTHEPIER@GMAIL.COM

A culinary delight for all food lovers!  Enjoy a fantastic French Themed menu designed by Dominique Carrucci, Head Chef at Arundel’s by the Pier, using the finest of local ingredients from the sea and the land. 

BEARA FOOD AND ARTS BLACK TIE DINNER
Sep
17
7:30 pm19:30

BEARA FOOD AND ARTS BLACK TIE DINNER

Beara Coast Hotel, Castletownbere 7PM | €55PP | BOOKING ESSENTIAL |  027 71446

The newly reopened and refurbished Beara Coast Hotel will host a fine dining Food and Arts black tie dinner.  The menu has been  specially crafted to reflect the finest shellfish and seafood found on this peninsula.  Accommodation special for diners of €199pp dinner, bed and breakfast.

TASTING MENU & IRISH BEVERAGE SHOWCASE
Sep
17
7:30 pm19:30

TASTING MENU & IRISH BEVERAGE SHOWCASE

Mews Restaurant, Baltimore 7.30PM | €95 | BOOKING ESSENTIAL | WWW.MEWSRESTAURANT.IE

The final evening of the six-course tasting menu at the awardwinning Mews Restaurant. Booking via website only.

SINGING FOR YOUR SUPPER
Sep
17
7:00 pm19:00

SINGING FOR YOUR SUPPER

Levis Corner House, Ballydehob 7PM | €55 PER PERSON | BOOKING ESSENTIAL 028 37118

Are you prepared to stand up and sing for your supper? Top Irish chef Rob Krawczyk (Tankardstown House, RAI Best Chef in Leinster 2016) returns to his native West Cork to cook here for the very first time, setting up shop in Ballydehob’s legendary Levis Corner House pub (IMRO Munster Live Music Venue of the Year 2016). This small family pub is now being run by third generation family member Joe O’Leary (formerly, lead singer of Fred) and partner Caroline O’Donnell who have transformed this unique country pub into one of the very best small venues in Ireland. With food writer Joe McNamee performing introductions and lending a hand in the kitchen, Krawczyk will serve up his own take on the very finest produce of his West Cork hinterland including one of Joe O’Leary’s hand reared free range pigs. What’s more, with musical accompaniment from internationally-renowned Irish composer Maurice Seezer, diners are offered the chance to stand up and sing a song of their choice with the best performer winning their ‘supper for free’!

HISTORIC HOME DINING EXPERIENCE
Sep
17
7:00 pm19:00

HISTORIC HOME DINING EXPERIENCE

Drishane House, Castletownshend 7PM FOR 7.30PM | €75 (INCLUDING WINE) |BOOKING ESSENTIAL JANE.SOMERVILLE@HOTMAIL.CO.UK OR 028 36126

Jane and Tom Somerville generously open the doors of historic Drishane House to discerning diners.  Drishane House was built by Thomas Somerville in about 1780 and successive generations of Somervilles have created a gracious, unique and timeless house containing portraits and memorabilia of a family stretching back over 300 years. Edith Somerville (the co-author, with Martin Ross, of the Irish R.M. stories) who spent almost all her life there, and loved it, has left a strong imprint on the house and gardens. 
This unique opportunity to attend a formal dinner surrounded by stately grandeur is limited to 14 guests.  Guests will be greeted with a champagne reception, followed by dinner with musical accompaniment, in the formal Georgian dining room where the walls are adorned with portraits of generations of Somervilles (including Edith).  Carriages at 10.30 pm Formal dress (not Black Tie) 

COOKING DEMONSTRATION CHOWDER CHOW DOWN
Sep
17
7:00 pm19:00

COOKING DEMONSTRATION CHOWDER CHOW DOWN

Lifeboats Cafe, Baltimore. 7.00PM | €25 | BOOKING ESSENTIAL | 028 20528

Chowder recipes differ from restaurant to restaurant and from region to region, with many an evening spent debating how to make the perfect chowder! This is an ideal opportunity to learn how to make the most delicious chowder using West Cork ingredients.Enjoy wine and canapes before class begins! Learn to fillet the fish, prepare a stock and most importantly, cook and present a delicious chowder before sitting down to enjoy your handiwork. Celebrate your success with a tasty dessert and leave armed with a new secret weapon in your recipe book!

COOKING DEMONSTRATION SOMETHING FISHY IN THE GARDEN
Sep
17
6:30 pm18:30

COOKING DEMONSTRATION SOMETHING FISHY IN THE GARDEN

Dunmanway Community Garden (Behind the Astro-turf, Tonafora, Bantry Road, Dunmanway) 6.30- 8.30PM | €10 PER PERSON INCLUDING REFRESHMENTS BOOKING ESSENTIAL | 023 886 8104

Hosted by the Dunmanway Family Resource Centre.  Join Breda Clancy of Clancy’s Fresh Fish in Marcroom, in the Dunmanway Community Garden for a cooking demonstration using West Cork’s finest fresh fish!

EAST TO WEST CORK CHOCOLATE
Sep
17
3:00 pm15:00

EAST TO WEST CORK CHOCOLATE

  • Organico Bantry

Organico, Bantry/Free/3-4

Meet Alison Roberts, Chocolatier of Clonakilty Chocolates for a demonstration (and tasting) of how to make delicious REAL hot chocolate!

 LOUGH HYNE TO THE SEA
Sep
17
2:00 pm14:00

LOUGH HYNE TO THE SEA

Atlantic Sea Kayaking : Meet at Lough Hyne Car Park /€55.00/2.00pm-5.00pm/ Booking essential

Join Atlantic Sea Kayaking on journey to the sea via the narrows of Lough Hyne, Ireland's only sea lake. Leave the lake and travel down the narrows out to the sea and discover sea caves and marine life. This trip is  timed to  leave the lake on the tide and return on the turn of the tide back into Lough Hyne. Duration: 3 hours

Contact:  028 21058 or email info@atlanticseakayaking.com

COOKING DEMONSTRATION THE GREAT FISH COOK-OFF WITH MARTIN SHANAHAN
Sep
17
1:00 pm13:00

COOKING DEMONSTRATION THE GREAT FISH COOK-OFF WITH MARTIN SHANAHAN

Fields of Skibbereen 1PM | FREE

Fields of Skibbereen host a Seafood Cookery Extravaganza, where two chefs – Peter Wojakowski, Fields Fish Counter King and Martin Shanahan of Fishy-Fishy fame – battle it out for the title of King of the Fish! This wonderful local seafood event will offer tastings galore from all the finest West Cork  fish producers and offer plenty of fun for all the family.

STONE CARVING DEMONSTRATON
Sep
17
1:00 pm13:00

STONE CARVING DEMONSTRATON

Arundels by the Pier, Kitchen Cove, Ahakista 1PM | FREE | BOOKING ESSENTIAL | INFO@THESTONECARVER.COM 086 051 4166

Stone carving demonstration by local Carver Victor Daly. Victor is a time served stone-cutter, with over 20 years’ experience of stone-working in Ireland and abroad. 

COOKERY DEMONSTRATION FRANCINE THURNHEER OF COOLAGH BAKES
Sep
17
12:30 pm12:30

COOKERY DEMONSTRATION FRANCINE THURNHEER OF COOLAGH BAKES

Arundel’s By The Pier 12.30PM | €5 | 027 67033

Francine Thurnheer opened Coolagh Bakes, based in Ballydehob,  18 months ago.  Francine has worked in the catering industry since she was 16 and has always had a passion for baking. Francine has quickly established a reputation of excellence, with her wheat and spelt breads, scones and irresistible cakes and she now supplies shops, restaurants and private parties in the area.    

COOKERY DEMONSTRATION TAPAS AND CRAFT BEER TASTING
Sep
17
12:30 pm12:30

COOKERY DEMONSTRATION TAPAS AND CRAFT BEER TASTING

Caseys of Baltimore, Baltimore 12.30PM | €10 | BOOKING ESSENTIAL | 028 20197

Caseys of Baltimore with their in house nano-brewery, the West Cork Brewing Company, present a tapas cookery demonstration and craft beer pairing.  Tapas -  essentially a style of eating rather than a form of cooking – is traditionally eaten in a social, friendly informal way, complimented by a drink! With the imaginative use of the freshest sourced West Cork ingredients, Caseys of Baltimore will produce tasty ‘little dishes’ giving you little bites of intense flavour, which are  complimented by  the refreshing citrus pale ale of the ‘Sherkin Lass’ and the rich flavours of ‘Roaring Ruby’ craft beers

GUIDED WALK ON SHEEP’S HEAD PENINSULA
Sep
17
11:30 am11:30

GUIDED WALK ON SHEEP’S HEAD PENINSULA

Meet at The Cabin, Ahakista/Registration at 11.30pm, Walk will commence at 12.00/ Allow approximately 2.5 hours for this walk.  www.sheepshead.ie

Charlie McCarthy of Hillside Walking Tours will give a guided walk along one of Ireland’s most dramatic coastlines - the Sheep’s Head Trail. During the walk Charlie will share his wealth of extensive local knowledge of the area and the historical sites along the way.  A great day out for all the family. Please bring suitable footwear.

Contact : Charlie McCarthy 086 233 3420 or Eilis Hodnett 086 222 3531

 

BEARA FOOD TRAIL
Sep
17
11:00 am11:00

BEARA FOOD TRAIL

Castletownbere/11am/€10.00/

Situated between the rugged Caha and Slieve Miskish mountains, and overlooking spectacular Berehaven Harbour,   the vibrant town of Castletownbere, opens its doors for a gastronomic food trail.  Purchase a book of tokens from any of the  participating venues,   which can  be redeemed at various foodie venues in Castletownbere.  Spend the day delighting in the delicious tastes of the Beara Food Trail, where Castletownbere will be showcasing  their specialities.

 

CHILDREN’S BAKING COMPETITION COFFEE MORNING HOSTED BY AHAKISTA COMMUNITY ASSOCIATION
Sep
17
11:00 am11:00

CHILDREN’S BAKING COMPETITION COFFEE MORNING HOSTED BY AHAKISTA COMMUNITY ASSOCIATION

The Cabin, Ahakista 11AM-1PM | 086 222 3531

The Ahakista Community Association will  host a fundraising coffee morning in the Cabin.  Children of all ages are invited to enter into the baking competition where prizes will be awarded for the best decorated fairy cake, the most delicious chocolate brownies and the most fabulous flapjacks!

SHEEPS HEAD PRODUCERS MARKET
Sep
17
11:00 am11:00

SHEEPS HEAD PRODUCERS MARKET

Arundels by the Pier Car Park, Kitchen Cove, Ahakista/11.00am-1.00pm
 

The Sheeps Head Producers will set up their market in the Car Park at Arundel’s by the Pier. There will be  a wonderful selection of hand made crafts and artisan foods all created and inspired by the beautiful surroundings of The Sheep’s Head Peninsula. This event makes for an ideal family day out as there is a Children’s play ground with dining area adjacent to the venue and Beer Garden with spectacular views across Dunmanus Bay.   

 

DAY SAIL ON ‘MERLIN’
Sep
17
11:00 am11:00

DAY SAIL ON ‘MERLIN’

Cabery Sailing, Ahakista/027 29101 or 085 225 6901 / €180* pp including lunch on board and dinner At Arundels by the Pier/booking essential numbers limited to 6

Board the beautiful luxurious ocean going yacht ‘Merlin’ for a day, sailing around Bere Island.  While taking in the breathtaking view of West Cork  from the water and listening to the wind in the sails,  indulge in a  Taste of West Cork lunch -  Ummera smoked organic salmon, homemade brown bread and soup, Durrus Cheese, served with warming coffee and tea.  On return to land, recall the wonders of the day spent on the open water over a four course dinner at Arundels by the Pier at 8.00pm.  Why not complete the experience with a night on board ‘Merlin’ for an additional €35* per person, including breakfast on board.  (*€115pp includes:  day sailing, lunch, dinner, overnight on board ‘Merlin’ and breakfast).  www.carberysailing.com

 

A TASTE OF WEST CORK ON CAPE CLEAR
Sep
17
10:30 am10:30

A TASTE OF WEST CORK ON CAPE CLEAR

Ferry to Cape Clear leaves Baltimore Harbour at 10.30am FERRY TO BE PAID ON BOARDING | €25PP: LUNCH, GUIDED WALK & BUS: 028 39099

On arrival on Cape Clear head to Sean Rua’s Restaurant, meet local historian and archaeologist, Diarmuid Ó Driscéoil, Cape Clear Bird Observatory warden, Sam Bailey and biologist, Dr. Geoff Oliver who  will host a guided walk on this unique island.  After the walk visitors have  two options –Option 1:  the more energetic visitors can head up the hill to visit Mara farm, a working island farm, with native Irish breeds of cattle, ponies and pigs,  free range ducks, hens and guinea fowl.  Enjoy a cup of freshly brewed coffee or tea and a freshly baked scone in the farm shop.  After visiting the farm,  walk to the Heritage Centre, to meet the walkers from Option 2.   Option 2: Take a slow meander back to North Shore where a bus will be on hand to drive  to the Heritage Centre to meet up with walkers from Option1.  All walkers then walk to North Harbour for a delicious bowl of Sorrel Soup served with kelp bread, followed by a Carrigeen moss and blackberry coulis pudding. Depart Cape Clear on ferry at 4.30pm. 

SEAWEED DISCOVERY BY KAYAK
Sep
17
10:00 am10:00

SEAWEED DISCOVERY BY KAYAK

Atlantic Sea Kayaking, Reen Pier/10.00-2.00/€65 (including seaweed snacks) /Booking essential
Duration 4 hours – includes all equipment and tasting

Using kayaks, we will venture into the marine world and be introduced to the world of seaweeds or sea vegetables.  With the kayaks, we can gain access to remote areas where sea vegetables grow in abundance. We will learn to identify some of them and how to sustainably harvest sea vegetables. This is a day of fun, adventure and discovery.  This tour includes seaweed tasting and snacks. With expert guides -  kayaking is safe and easy. 
 

Contact : 028 21058 or email info@atlanticseakayaking.com

 

 

SKIBBEREEN FARMERS MARKET with Irish Army Band (11.00am)
Sep
17
10:00 am10:00

SKIBBEREEN FARMERS MARKET with Irish Army Band (11.00am)

Fairfield Car Park, Skibbereen/10.00am-2.00pm/Free

Every Saturday at the market you can find an extensive range of fresh local produce, including fruit and vegetables, herbs, plants, eggs and honey, preserves, bread, cakes, organic meat, cheese, fish and shellfish.  In addition, the market is the source of a diverse selection of quality local art and crafts and provides a great hunting-ground for collectors of antiques, books and bric-a-brac.  

 

MINDFULNESS AND FOOD : MEDITATION AND THE SENSES
Sep
17
12:00 am00:00

MINDFULNESS AND FOOD : MEDITATION AND THE SENSES

Dzogchen Beara, Garranes, Allihies/12.00-2.00/€20/Booking Essential/ 027 73032
One  Hour meditation class followed by vegetarian lunch

Situated in the beautifully dramatic natural environment of the Beara Penninsular, Dzogchen Beara, sits high on the rugged cliffs overlooking the Atlantic.  In this unique place of peace and inspiration, participate in a one hour meditation class, which will include Meditation of the Senses, with taste and walking mediation (weather permitting) and obtain a sense of profound tranquillity.  The meditation will be followed by a delicious vegetarian lunch prepared with organic vegetables grown on site, served in the Café, with breathtaking panoramic views of sea and sky.