A Taste of West Cork is Ireland’s longest running food festival and is the best opportunity hundreds of local producers have to get in front of people who are passionate about food.
Producers
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Gubbeen Farmhouse Products, Schull, Co. Cork
This award winning cheese was first produced by Giana Ferguson over 30 years ago.
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Durrus Cheese
The cheese is produced from two local
Friesian cattle herds, and recently includes two new cheeses, Durrus Og and Dunmanus.
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Woodcock Smokery Castletownsend
Sally Barnes has been living near Skibbereen for nearly forty years.
She has developed a wonderful smokehouse and is now world renowned for her smoked wild salmon.
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Milleens Cheese, Eyries, Castletownbere
Veronica Steele started making cheese in 1976. Her wonderful story can be read on her web site.
The cheese is made from the milk of Friesian cows and is the longest established Irish Farmhouse Cheese.
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Glenilen Farm, Drimoleague
In 1997 Valerie Kingston started to make cheesecake, using the products from the family farm which her husband, Alan, worked.
She then went on to develop a huge yogurt business and has never looked back.
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Brown Envelope Seeds, Church Cross, Skibbereen
This exciting business started by Madeleine McKeever sets out to enable people to grow their own food.
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The Real Olive Co
Olives and all kinds of olive oils, sundried tomatoes are marketed by this company.
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Rosscarbery Recipes
‘Obsessed with Quality’ is the slogan for Willie & Avril Allshire's business. They live on a small farm in Caherbeg, Rosscarbery. Here they rear free range outdoor pigs which they then process in their own unit on the farm.
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Ummera Smokehouse, Timoleague
In 1988 Anthony Cresswell started smoking chicken and duck and making gradvadlax.
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Gubbeen Farmhouse Products, Schull, Co. Cork
This award winning cheese was first produced by Giana Ferguson over 30 years ago.
-
Durrus Cheese
The cheese is produced from two local Friesian cattle herds, and recently includes two new cheeses, Durrus Og and Dunmanus.
-
Woodcock Smokery Castletownsend
Sally Barnes has been living near Skibbereen for nearly forty years. She has developed a wonderful smokehouse and is now world renowned for her smoked wild salmon.
-
Milleens Cheese, Eyries, Castletownbere
Veronica Steele started making cheese in 1976. Her wonderful story can be read on her web site. The cheese is made from the milk of Friesian cows and is the longest established Irish Farmhouse Cheese.
-
Glenilen Farm, Drimoleague
In 1997 Valerie Kingston started to make cheesecake, using the products from the family farm which her husband, Alan, worked. She then went on to develop a huge yogurt business and has never looked back.
-
Brown Envelope Seeds, Church Cross, Skibbereen
This exciting business started by Madeleine McKeever sets out to enable people to grow their own food.
-
The Real Olive Co
Olives and all kinds of olive oils, sundried tomatoes are marketed by this company.
-
Rosscarbery Recipes
‘Obsessed with Quality’ is the slogan for Willie & Avril Allshire's business. They live on a small farm in Caherbeg, Rosscarbery. Here they rear free range outdoor pigs which they then process in their own unit on the farm.
-
Ummera Smokehouse, Timoleague
In 1988 Anthony Cresswell started smoking chicken and duck and making gradvadlax.
