Home  >  Photo Galleries Photo Galleries 2011  >  Liss Ard Buffet
  • Print

Friday 9 September: Liss Ard Estate, Castletownshend Road,

Buffet Supper at Lissard with photographic exhibition


Hot and Cold Grazing Buffet at Liss Ard Country House featuring wonderful West Cork foods.
‘Ark of Taste’ - a tasting of food at ‘risk of extinction’ from all over Ireland inspired by Slow Food International. Included Music and Photographic Exhibition.

View the embedded image gallery online at:
http://www.atasteofwestcork.com/photo-galleries/2011-08-20-16-44-57/liss-ard-buffet.html#sigProGalleriadc7d933de7

Featured News

Burns Night Triumph for West Cork

 

burns th
The spirit of Rabbie Burns kindles a flame in Skibbereen

Jack Stein to Represent Cornwall in 2012 Celtic Cook Off in West Cork

jackstein news















The Celtic Cook Off in West Cork continues to build on the success of the inaugural event in September 2011 by attracting top chefs from the Celtic regions to take part in what is becoming one of the culinary events of the year.

First Ever West Cork Burns Supper

burns th
The Scottish poet Robert Burns was born in 1759 in Alloway, Ayrshire. Around the world tributes to him are held through the ritual of the Burns Supper, originally started a few years after his death by a group of his friends and acquaintances to honour his memory; the suppers are now celebrated annually on the date of his birth, January 25.

Join Us on Facebook

Belling West Cork Artisan Food Awards

belling th

New Awards recognise world-class quality of West Cork artisan food production.


2011 Winners - Milleeens Cheese and Brown Envelope Seeds

 

Two Awards of €5,000 each